Lupe tortilla salsa recipe

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Oct 6, 2022 · This step is crucial for achieving the perfect Lupe Tortilla copycat recipe. Now it’s time to cook the tortillas. Heat a large skillet over medium heat and add a tablespoon of vegetable oil. Once the oil is hot, place one of the tortillas in the pan and cook for 1 minute on each side. Flip the tortilla over and cook for another minute. Next, trim ¼ cup cilantro and chop into desired pieces. In a medium sized bowl, mix together the tomato, red onion, jalapeño, and the cilantro. Next microplane 2 cloves of garlic over the bowl. Add the 1 …Reviews on Lupe Tortilla in San Antonio, TX - Lupe Tortilla, Lupe Tortilla Mexican Restaurant, Mi Familia de Mi Tierra, Pappasito's Cantina, Tiago's Cabo GrillePut the onion in the hot skillet and stir. In a food processor, add celery salt, oregano, cilantro, sugar, garlic salt, and black pepper. Pour peppers, onions, and tomatoes into the food processor. Pulse, adding water a little at a time, just enough to chop to a medium consistency but not to a smooth paste.Ingredients. 4 oz 1/2 of 8 oz pkg Philadelphia cream cheese (or Neufchatel), softened. 3 tablespoons thick and chunky salsa. 4 flour tortillas 6 inch. 1/2 cup Kraft Mexican Style Finely Shredded Four …Reviews on Lupe Tortilla in San Antonio, TX - Lupe Tortilla, Lupe Tortilla Mexican Restaurant, Mi Familia de Mi Tierra, Pappasito's Cantina, Tiago's Cabo GrilleFeb 26, 2014. #1. This is absolutely a killer pot of beans. Not really beans, charro beans! And I wasn't a big fan of charro over refried when eating mexican. But I wanted to just do a great, rich beans recipe to go with baby back ribs.

Steps: In a large saucepan, heat oil over medium. Cook garlic and chili powder until fragrant, about 1 minute. Add tomatoes (with juice), beans, broth, corn, and 1 cup water; season with salt and pepper. Bring soup to a boil; reduce to a simmer. Add tortilla chips; cook until softened, about 2 minutes. Lay the tortillas on the baking sheet and lightly spray with olive oil. Sprinkle the cinnamon sugar mix over chips, flip, and repeat. Combine lemon juice, olive oil, salt, pepper, sugar, and basil. Add strawberries and mix until fully incorporated. Drizzle with balsamic reduction (optional).Specialties: Since 1983, we have been serving the best of Texas'-Mex using only the freshest, highest-quality ingredient. Savor the flavor of our world-famous, lime-pepper marinated fajitas, handmade tortillas, and margaritas made with fresh juices in a festive setting with family and friends.(2) Crispy chicken, Lupe's fire roasted red jalapeño hot sauce, spicy serrano salsa, lettuce, pico de gallo, pickled red jalapeños, puffy taco shells. 14.95. Chicken Flautas (4) Roasted chicken, corn tortillas, Jack cheese, guacamole, sour cream, chile con queso. 16.95 . Classic Texas'-MexPreheat oven to 375 degrees F. Spray a large (9 x 13-inch) baking dish with cooking spray. In the prepared dish, stir together frozen corn, black beans, diced tomatoes, ½ cup of salsa, garlic, and cumin. Place chicken on top of corn mixture. Season chicken with salt and pepper, to taste.Combine flour, salt and baking powder in the bowl of a stand mixer. Using the dough hook, mix dry ingredients until well combined. Add oil and water with mixer running at a medium speed. After about 1 minute, or when mixture comes together and begins to form a ball, decrease mixing speed to low.Instructions. Blend together sour cream and cream cheese with mixer. Stir in chilies, olives, cheese and seasonings. Spread the mixture on equally on each of the floured tortillas and roll them up tightly. Wrap each roll in plastic wrap and refrigerate for overnight or for at least 2 hours. Slice and serve with salsa.

Instructions. Make the marinade by combining the garlic, vegetable oil, mayonnaise, lime juice, cumin, adobo, and salt in a large glass or Pyrex bowl. Cut the steak into 5-6 inch sections, or whatever will fit in your skillet. Use a meat tenderizer such as this one to tenderize the meat.Bake for about 10 minutes, until golden brown. Let the tortilla bowls cool. Make 3 cuts lengthwise on each of the romaine hearts, remove the stems, and chop into smaller pieces. Rinse, drain, and place in a large salad bowl. Dice the tomatoes and add them to the bowl with the romaine. Dice the onion and add it to the salad.Lupe tortilla gluten free houston 2024 frida kahlo s refried beans familia kitchen tx karyl kulinary krusade fajita recipe copycat good thymes and food queso flameado homesick texan 151 pico salsa fresca you order menu delivery doordash crock pot y charro great grub delicious treats sugar land best bean dip love lemons the lindsey eats […]Jun 4, 2022 · Step 1. To make the marinade, combine the garlic, vegetable oil, mayonnaise, lime juice, cumin, adobo, and salt in a large bowl. Step 2. Prepare the steak by cutting it into sections of 5-6 inches, depending on the size of the skillet. Tenderize meat using a meat tenderizer. 1. Wash and Toast the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Sauté the rice in hot oil in a saucepan until golden brown. 2. Add remaining ingredients: Add tomato sauce, garlic, and diced onion to the pan. Stir in tomato bullion, salt, carrots, peas, and water. 3.

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For the roasted salsa: Position a rack on the top of the oven and preheat to 400 degrees F. In a large bowl, combine 3 tablespoons of the olive oil, the tomatoes, garlic, jalapeno, onions and ... Learn how to make delicious and authentic Lupe Tortilla Fajitas with this easy fajita recipe. Marinated for 2 hours, these fajitas are bursting with flavor and perfect for a Mexican-inspired dinner. Serve them with warm tortillas, fresh toppings and enjoy the taste of Mexico in every bite!In a small frying pan, saute bacon, jalapeno and onion until well browned. Remove bacon from pan and cool on paper towels; add bacon grease, jalapeno, and onion to beans. Add tomatoes to beans, Once bacon is cool enough to touch, break into small pieces and add to beans. Bring to a boil, then add cilantro.In the morning, pour off the water and place the soaked beans in a large 6-quart sauce pot, and place on the stove. Pour fresh water into the pot, covering the beans by 3-4 inches. Turn the heat up to medium. Add the onion, garlic, and salt, and stir. Cover and simmer for 2-4 hours, stirring occasionally.The perfect salsas, guacamoles and dips all demand the perfect tortilla chip. After testing 10 brands, we found the best tortilla chips for dipping, dunking and snacking.

Simmer the chicken breasts with 1/2 of the onion and salt until cooked through. Remove from the water, let cool slightly, and shred with two forks. Mince the remaining onion and stir it into the chicken. Warm the tortillas. Place six tortillas at a time in a microwave safe dish and microwave for 40 to 50 seconds.Ingredients. 4 oz 1/2 of 8 oz pkg Philadelphia cream cheese (or Neufchatel), softened. 3 tablespoons thick and chunky salsa. 4 flour tortillas 6 inch. 1/2 cup Kraft Mexican Style Finely Shredded Four …5 slices bacon diced. 1 ham hock (mine still had some ham meat around it) 1 ham hock (mine still had some ham meat around it) 2 cloves garlic ; minced. 2 cloves garlic ; minced. 2 teaspoons cumin. 2 teaspoons cumin. Salt to taste (you will start with 2 teaspoons) Salt to taste (you will start with 2 teaspoons)Add your broth, tomato sauce, salsa, and spices to the pot and stir. Bring to a rolling boil, add your shrimp, then reduce heat to simmer. Cook for 3-4 minutes for larger shrimp and 1-2 minutes for smaller shrimp, or until shrimp are curled and opaque. Times will vary based on shrimp size. Adjust accordingly.Transfer the salsa to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled with tortilla chips, tacos, or any other dish of your choice. Variations. While this easy Lupe Tortilla salsa recipe is delicious as is, you can also experiment with different variations to suit your taste. Here are a few ideas:Mar 16, 2023 · Coat the steak with the marinade. Leave it to marinate in the refrigerator for 1-3 hours. Chop the green onions. Thinly cut the bell pepper into strips. Warm up an iron cast skillet. Add the marinated meat strips to the skillet and cook for 5 minutes. Add the marinated meat strips to the skillet and cook for 5 minutes. Here, you'll find recipes you'd find at your fave Mexican spot. Serve up a basket of homemade tortilla chips and queso, roll up enchiladas by hand and fry cinnamon-sugar-dusted churros. Crack open a cerveza, and let's get cooking. 1 / 45. Taste of Home.Lupe tortilla houston tx karyl s kulinary krusade menu mexican restaurants fajitas grandioso copycat recipe house full of monkeys en noilucky com restaurant style rice picture san antonio tripadvisor quality easy delish shelf cooking order addison delivery doordash in tehama ridge parkbench 111 photos 107 reviews 2975 town center dr new …Specialties: Since 1983, we have been serving the best of Texas'-Mex using only the freshest, highest-quality ingredient. Savor the flavor of our world-famous, lime-pepper marinated fajitas, handmade tortillas, and margaritas made with fresh juices in a festive setting with family and friends.Add your broth, tomato sauce, salsa, and spices to the pot and stir. Bring to a rolling boil, add your shrimp, then reduce heat to simmer. Cook for 3-4 minutes for larger shrimp and 1-2 minutes for smaller shrimp, or until shrimp are curled and opaque. Times will vary based on shrimp size. Adjust accordingly.

Feb 1, 2023 · How to Make Fire Roasted Salsa. All you have to do is chop the onion, jalapeno, and garlic. Chopping the garlic cloves will help them process better in the food processor. Place the tomatoes, onion, garlic, green chilies, cilantro, lime juice, jalapenos, salt, and pepper in the blender or food processor and give it a whirl or few.

Mexican cuisine varies by region, but common dishes include corn tortillas, tacos and tortas, a Mexican sandwich. Mexicans eat a lot of meat, including beef, chicken, pork and seaf...Adjust to taste, if necessary: For more zing, add about 1 teaspoon more vinegar or 1 tablespoon more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño. For best flavor, allow the salsa to marinate for 20 minutes before serving.Lupe Tortilla's margaritas (especially the Platinum Frozen ones) are the best in Houston. You never taste the tequila in them (like you do in bad margaritas) and they are always perfect and a tiny bit strong. ... 20 $ for chicken quesadillas and all the fixings rice beans guac Pico salsa and chips but no chicken you get four huge soggy pieces ...casa lupe salsa: 2 servings, 1 minutes prep time, 2 user reviews. Get directions, 55 calories, nutrition info & more for thousands of healthy recipes. ... Sure like to get the casa Lupe recipe. It’s the best salsa around. No rating. Description. casa lupe salsa: 2 servings, 1 minutes prep time, 2 user reviews. Get directions, 55 calories ...Specialties: Since 1983, we have been serving the best of Texas'-Mex using only the freshest, highest-quality ingredient. Savor the flavor of our world-famous, lime-pepper marinated fajitas, handmade tortillas, and margaritas made with fresh juices in a festive setting with family and friends.Many fast foods are high in calories, fat, salt, and sugar. Use these tips to guide you in making healthier choices when eating in a fast food restaurant. Many fast foods are high ...Preparation. To make the garlic butter, simply mix 1/2 cup (1 stick) softened butter with 1 pressed garlic clove. Cover and refrigerate until ready to serve.This really is such an easy recipe for white chicken tortilla soup. Here are the steps: Make a roux with the butter and flour. Bring chicken stock and white pepper to a boil. Stir the roux into the chicken stock. Add the cheese and stir until melted. Add the remaining ingredients and cook until heated through.Specialties: Since 1983, we have been serving the best of Texas'-Mex using only the freshest, highest-quality ingredient. Savor the flavor of our world-famous, lime-pepper marinated fajitas, handmade tortillas, and margaritas made with fresh juices in a festive setting with family and friends.

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Lower the heat to a simmer and cook until the chiles and onions begin to soften. About 5 minutes. 3. Add the tomatoes and cook for another 5 minutes or until the tomatoes are soft and their skin cracks. 4. Transfer the cooked vegetables to the food processor or blender and cool prior to blending.Jul 8, 2013 - Get Lime Tortilla Chips and Roasted Salsa Recipe from Food Network. Jul 8, 2013 - Get Lime Tortilla Chips and Roasted Salsa Recipe from Food Network. Pinterest. Today. Watch. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe ...Make chips: Cut each tortilla into eight wedges. Arrange on a baking tray; coat with cooking spray. Place under broiler, and bake until crisp and golden brown, 1 to 2 minutes per side.Halve and pit 1 pound ripe avocados. Scoop out the avocado flesh with a large spoon and place in a medium bowl. Using the back of a fork, smash it into a chunky consistency. Add 1/2 teaspoon kosher salt and a dash of hot sauce if desired, and mix to combine. Add the tomato mixture and gently fold to combine.I bake my nachos in the oven at 350 degrees for anywhere between 3-15 minutes. A quarter sheet or half sheet baking pan works perfectly for this recipe. The amount and kind of toppings you have can greatly impact the cooking time. Start checking it at three minutes.Instructions. In a large bowl, combine the vegetable oil, lime juice, minced garlic, Worcestershire sauce, cumin, chili powder, paprika, salt, and black pepper. Whisk the marinade until well blended. Add the thinly sliced beef to the marinade and toss to coat the meat evenly.Lupe Tortilla: Great homemade salsa and sangritas - See 130 traveler reviews, 30 candid photos, and great deals for Houston, TX, at Tripadvisor.Lupe Tortilla Mexican Restaurant in Allen, TX, is a American restaurant with an overall average rating of 4.2 stars. Check out what other diners have said about Lupe Tortilla Mexican Restaurant. Today, Lupe Tortilla Mexican Restaurant opens its doors from 11:00 AM to 10:00 PM. ….

Lupe Tortilla Original Salsa Recipe Tiktok Search. Lupe s east la kitchen delivery menu order online 110 6th ave new york grubhub don ramon tortilla restaurants houstonia magazine how to make fajita recipe in 20 minutes old salsa tiktok search food ex girlfriend mom fresca pico de gallo brighten just about any meal with this fresh bites daily ...Stir in chicken broth and canned tomatoes, then add fresh tomatoes. Mix Anaheim chile peppers, jalapeño pepper, cumin, chili powder, and black pepper into the pot. Stir in chicken. Bring to a boil, then reduce the heat to medium and simmer until flavors combine, about 20 minutes. Ladle soup into serving bowls; squeeze a lime wedge into each bowl.The meat is hand trimmed outside beef skirt steak, marinated in fresh-squeezed lime juice and ground pepper corns, soaked 24 hours overnight. But they also sprinkle a garlic/salt/paprika mix before hitting it on the grill. Unfortunately, I'm not sure what was in that blend. Reply. csm06.Place beans in a large bowl and fill with enough cold water to cover by at least four inches. Add 2 tablespoons (18g) kosher salt and stir to dissolve. Let soak 8 to 12 hours. Drain and rinse. In a large Dutch oven, add beans, stock, bay leaves, 2 teaspoons (6g) kosher salt, and epazote (if using).We are Texas'-Mex! An authentic, Tex-Mex institution serving delicious Mexican food made from scratch. Serving brunch, lunch and dinner.Drain vegetables then transfer to a blender. Add cilantro and a large pinch of salt. Blend on medium speed until a chunky puree is formed, about 30 seconds. Transfer to a bowl, season to taste with more salt or lime juice if necessary, and serve. Cooled salsa can be stored in a sealed container in the refrigerator for up to 2 weeks.Mama Lupe’s supplies grocery stores, restaurants and distributors with sought-after, value-added products made from regional supplies of corn and flour. In addition to a combination of corn and flour tortillas in various sizes, Mama Lupe’s offers several varieties of tortilla chips and a variety of salsa flavors. Lupe tortilla salsa recipe, Ingredients. About 5 cups cooked black beans, or 3 14-ounce cans black beans (feel free to substitute a can of pinto or kidney beans), rinsed and drained. 2 ears of corn, shucked, or 1 can of organic corn, drained. 6 medium Roma tomatoes, chopped (or about 30 ounces of canned chopped tomatoes, drained*) 2 bunches green onions, chopped., The salsa and beans free appetizer was delicious, the chips were this and crispy, and the queso was one of the best I've ever had. The burrito, cheese enchiladas, and Mexican pizza was ordered by my table, and we all left with empty plates. ... This indicates very poor customer service by Lupe Tortilla since customer dines there very frequently ..., with Peso Points exclusively at The Original Lupe Tortilla. Be rewarded for doing something you already enjoy…eating at The Original Lupe Tortilla. Earn points on a variety of food and beverages. Just be sure to show your membership card when you dine. You'll be amazed at how quickly the points add up. Complete your enrollment form in any ..., Lupe Tortilla: Fantastic Fajitas and Fish Tacos - See 153 traveler reviews, 24 candid photos, and great deals for The Woodlands, TX, at Tripadvisor. ... either they changed the recipe or they did not make them right. One diner had the burrito and it was very salty. ... they serve hot brown beans to go with the chips and salsa (complimentary ..., Lupe Tortilla is located at a convenient location just off the highway. With authentic TexMex decor and original menu creations one won't be disappointed. Lupe tortilla has a great happy hour special featuring amazing margaritas . Many enticing items on the menu including a good... variety of vegetarian options. The service was superb and since ..., Apr 18, 2019 · Instructions. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally. , What are Charro Beans (Frijoles Charros)? The Spanish name of this recipe is frijoles charros. It has a base of canned pinto beans, but then it's made magical by the addition of veggies - diced tomatoes, …, Jul 28, 2020 · casa lupe salsa: 2 servings, 1 minutes prep time, 2 user reviews. Get directions, 55 calories, nutrition info & more for thousands of healthy recipes. Get the App , Preheat the oven to 400 degrees F. Spray an 8×11 or 9×9 inch baking dish (or a similar sized pan) with cooking spray. . Heat the olive oil in a large skillet over medium low heat and add the onion, garlic, cumin and chili powder., Lupe Tortilla Fajita Marinade 2c fresh squeezed lime juice (~10 limes) 1/2c olive oil 4oz spice mix (= 4oz pepper, 4oz garlic powder, 5oz salt) Combine all ingredients in mixing bowls and whisk together then marinate meat of choice for up to 30 mins before cooking., Heat the 2 tablespoons of vegetable oil and sauté bell peppers and onions over med-high heat. Serve Lupe Tortilla’s Fajita with vegetables and warm tortillas (corn or flour). As sides serve guacamole, chipotle sauce, salsa, sour cream, pico de gallo, or cheddar cheese. You can also serve nachos or tortilla chips., Air fryer: spray the air fryer basket with cooking spray. Place desired amount of frozen flautas in the air fryer basket in a single layer so they aren't touching. Air fry at 400 degrees F for approximately 10 minutes, flipping halfway through. Oven: place flautas on a baking rack placed over a baking pan., Lupe Tortilla 683 Photos 792 Reviews 10515 N Mopac Expy Austin Texas Mexican Restaurant Phone Number Yelp. Lupe Tortilla En Recipe Noilucky Com. Menu Lupe Tortilla Mexican Restaurants. Lupe Tortilla Austin Tx Roadtrippers. Lupe tortilla s houston 318 stafford st restaurant reviews phone number photos tripadvisor the best …, Discover the ultimate Lupe Tortilla Beef Fajita Recipe - your guide to making sizzling, flavorful fajitas at home with ease and a touch of Tex-Mex charm., Directions. Combine all the ingredients in a bowl. If you want your homemade salsa to have a smoother texture—more like jarred—pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days. Cara Cormack., Cover with plastic wrap or kitchen towel and let rise for at least 20 minutes and no longer than 1 hour. Tear your masa (dough) and make between 12 and 18 balls. Cover each masa ball with flour and roll it into a tortilla with your rolling pin. Cook on your comal on low to medium heat until done without burning., Chill in the refrigerator for about 2 hours or until firm. Then using a serrated knife, cut the tortillas into 1/2-inch slices. Stack in layers to form a “tree.”. Garnish with cherry tomato “ornaments” and a yellow pepper “star.”. Serve with salsa., These light, crispy corn pancakes are a breakfast favorite! Use canned, frozen, or fresh cooked corn. Make them sweet with apple sauce or savory with salsa. Prep time: 15 minutes C..., We are Texas'-Mex! An authentic, Tex-Mex institution serving delicious Mexican food made from scratch. Serving brunch, lunch and dinner., Lupe Tortilla 683 Photos 792 Reviews 10515 N Mopac Expy Austin Texas Mexican Restaurant Phone Number Yelp. Lupe Tortilla En Recipe Noilucky Com. Menu Lupe Tortilla Mexican Restaurants. Lupe Tortilla Austin Tx Roadtrippers. Lupe tortilla s houston 318 stafford st restaurant reviews phone number photos tripadvisor the best from scratch en soup ..., 1 (32 ounce) can diced tomatoes. 3⁄4 cup Ortega green chilie. 1 cup green onion, finely chopped (scallions) 1 1⁄2 cups yellow onions, chopped. 3⁄4 cup cilantro, finely chopped (optional) 3⁄4 cup jalapeno pepper, finely chopped (use to flavor from mild to hot) 1⁄4 cup sweet pepper, chopped (optional), Sep 5, 2019 ... La Fonda On Main. Mexican Restaurant. No photo description available. Lupe Tortilla - San ..., Heat the oil up in a frying pan over medium-high heat. Pour in the salsa slowly and stir. Once the salsa starts boiling, reduce the heat and gently simmer for about 13-15 minutes, stirring from time to time, until all the ingredients are well cooked. Once done, season with salt and serve!, Apr 22, 2014 ... ... Lupe Tortilla. I had googled it during our ... While we waited for our food, we snacked on the complimentary basket of tortilla chips with salsa ..., Here, you’ll find recipes you’d find at your fave Mexican spot. Serve up a basket of homemade tortilla chips and queso, roll up enchiladas by hand and fry cinnamon-sugar-dusted churros. Crack open a cerveza, and let’s get cooking. 1 / 45. Taste of Home., Delivery & Pickup Options - 377 reviews of Lupe Tortilla "Went to the soft opening for lunch. Great menu! Staff was very friendly, service was good. We need a new place in this area! Front has a large space that can be shut off for meetings. Big bar in the middle with large screens. Done well so that you can see them when you sit at the bar but not overly visible from the tables., Traditional Mexican foods include a variety of items, such as tostadas, tortillas, corn, soups, mole, guacamole and enchiladas. In Mexico, natives and visitors alike enjoy flavorfu..., Key Takeaways. Marinade the chicken with a combination of spices, herbs, and acidic ingredients for a tender texture. Enhance the flavor of the chicken with homemade sauces like tangy BBQ sauce or spicy chipotle mayo., How to Make Charro Beans. Cook the beans. Add the beans, onion, garlic, bay leaves, salt, Mexican oregano, and enough water to cover the ingredients, plus an additional 3 inches into a large pot or Dutch oven. Bring to a boil, reduce heat to low, cover, and simmer for 1 ½ to 2 hours until they're soft and tender., In a large bowl, combine green chile mixture, chicken, 1/3 cup salsa verde and cilantro. Stir in 1 1/2 cups cheese; season with salt and pepper, to taste. To assemble the enchiladas, lay tortilla on a flat …, All About Mama Lupe’s. What started as a small tortilla chip company in 1992 has grown over the decades into one of the largest tortilla companies in the United States. Mama Lupe’s complete line of tortillas, chips and salsa are shipped throughout the Midwest to grocery stores, chain restaurants and distributors looking for a supplier that ..., Instructions. In a food processor, combine cream cheese, sour cream, mayonnaise, salsa, and taco seasoning until smooth. Pour into a bowl and add green onions, black olives, jalapeño, and cheese. Stir to combine and chill for at least a half hour before serving. Serve with tortilla chips or veggies., Ninfas Green Sauce Recipe. Green Sauce. Green Sauce Recipe. Green Chili Sauce Recipe. Copycat Recipes. Mexican Sauce. A. Amanda Grandall. 50 followers.